Monday, June 26, 2006

Diabetes Recipe: Chili Mac

To boost the fiber in this recipe, try wholewheat pasta, found in many grocery and health food stores.
Number of Servings: 4
Serving Size: 1 cup chili and 3/4 cup cooked pasta
Ingredients
Name Measure Weight
Turkey Chili 4 cup ---
cooked elbow macaroni (about 1 1/2 cups uncooked macaroni) 3 cup ---

Preparation Instructions
1 Mix pasta and Turkey Chili and serve.

Exchanges Per Serving


3 Starch
2 Lean Meat
1 Vegetable

Nutrition Information


Amount per serving
Calories 374
Calories From Fat 67
Total Fat 7 g
Saturated Fat 2 g
Cholestrol 47 mg
Sodium 558 mg*
Total Carbohydrate 53 g
Dietary Fiber 8 g
Sugars 8 g
Protein 24 g

* Not appropriate for low sodium diets.


This recipe is from Healthy Calendar Diabetic Cooking. This remarkable book provides the perfect combination of easy and elegant recipes so you have the widest range of choices for making quick, tasty meals every day. Healthy Calendar Diabetic Cooking was written by a winning chef-dietitian team, bringing you truly delicious food with clear, easy-to-follow instructions. Included are daily menus and complete shopping lists for every week--and recipes to celebrate the foods that make each season of the year special. You couldn't ask for a better companion in the kitchen.

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